More and more kiwis are embracing a vegan diet and the hospitality sector is taking notice.
There are plenty of tasty plant-based options to choose from, most places offer at least one vegan item on the menu, not to mention the rise in popularity of vegan only food spots.

New Zealand now ranks in the top 5 countries for veganism worldwide, it is statistically likely that there will be at least one vegan in a group of diners. Don’t miss out on customers or fall behind, make sure to offer a variety of vegan friendly items on your menu.

Our new No Chicken Tenders are a plant powered alternative to the popular menu staple. It is the perfect vegan friendly item to introduce to your menu, not only delicious but it will also add variety to your menu.

Here are 3 simple menu ideas:

1. No Chicken Tenders Salad

A refreshing salad with protein is always a winner on a menu, add your own twist with your choice of dressing.

2. No Chicken Tenders wrap

An easy, healthy, and popular takeaway option.

3. Mini No Chicken Tender Parmigiana

Offer it as an appetizer or as a main served with chips and salad.

 

No Chicken Tenders can also be served on their own, try pairing it with one of these easy vegan sauces.

Did you know The Green Butcher offers a variety of other plant-based meal solutions and appetizers? Download Product Range.

According to Tastewise’s research, Pork Chorizos’ appearance on menus is increasing by over 30% a year and appears an average of 6 times on a menu, it’s no surprise!

 

Popular in Spanish and Mexican cuisine but not limited to, you can add chorizo to pizzas, and stews. Also, serve as part of a breakfast or use the oil from the Chorizo to enhance the flavour of a meal. There are no limitations in its application.

 

 

3 Fat Pigs Chorizo is a traditionally cured sausage that is popular for its oiliness, smokiness, and spiciness. We know at this point you don’t need convincing but here are just a few more reasons to try our Pork Chorizo:

 

  1. Traditionally smoked & cured: 3 Fat Pigs Pork Chorizo is treated the way it should be, with care, and cured long and slow. This process not only preserves the sausage but matures the smoky flavours and prevents the unwanted ‘sour’ flavours that develop from fast, commercialized fermentation.
  2. Authentically Spanish: Our Chorizo is crafted by a family business in Catalonia Spain, the birthplace of Chorizo. They have perfected the technique across generations – you can’t get more authentic Chorizo than 3 Fat Pigs!.
  3. Versatile: 3 Fat Pigs Pork Chorizo is extremely versatile as it can be used in a variety of dishes and cuisines. The semi-cured nature of 3 Fat Pigs Pork Chorizo allows the pigmented and flavourful natural oil of the chorizo to seep out. Render this paprika-and-garlic-rich oil and it can be used as a flavourful base for paella, pasta, and more!

 

Feeling inspired to add our delicious Chorizo to your menu? Here are some menu ideas:

 

Jamie Oliver’s One-pan Huevos Rancheros

 

 

Hayden Quinn’s Chorizo Bolognese

 

 

Seared Scallops with Chorizo and Roast Capsicum

 

 

Want to try a sample? Your taste buds will thank you for it, contact us today!