Lemon Garlic Prawn Skewers With Grilled Vegetables

Recipes

Lemon Garlic Prawn Skewers With Grilled Vegetables

Deliciously easy and packed full of flavour. These prawn skewers will soon become one of your favourite recipes to make!

Ingredients

• 400-500g Shore Mariner Raw Prawn Cutlets, Thawed
• 2-3 tablespoons Olive Oil
• 4-6 garlic cloves, peeled and crushed
• 1/2 lemon, juiced
• salt and pepper, to taste
• 1/2 red pepper, finely sliced
• 1/2 courgette, finely sliced

Method

• Thaw prawns overnight. Rinse and pat dry before marinating.
• place oil, garlic, salt, pepper, and lemon juice in a bowl and whisk until well combined.
• Add prawns and toss to coat evenly. Cover and refrigerate for at least 30 mins.
• Heat BBQ grill plate to high. Grill vegetables and set aside.
• Remove prawns from the marinade and thread them onto skewers.
• Grill prawn skewers for 2-3 minutes each side or until the prawns are cooked through. Plate the skewers and vegetables and enjoy!