• In a bowl combine, garlic, ginger, chili and Shore Mariner Pineapple Squid, mixing well to coat
• Preheat a char-grill pan on high. Char-grill squid for 1-2 minutes until tender
• In a salad bowl, combine pineapple, cucumber, spinach and squid
Recipes
• 500g Shore Mariner Pineapple Cut Squid
• 2 Garlic cloves, crushed
• 1 Tablespoon ginger, grated
• 1/2 Pineapple, sliced
• 1/2 Cucumber, sliced
• 60g Spinach
• 1/2 Red chili
• 1/2 Cup mint leaves
• 2 Spring onions, thinly sliced
• In a bowl combine, garlic, ginger, chili and Shore Mariner Pineapple Squid, mixing well to coat
• Preheat a char-grill pan on high. Char-grill squid for 1-2 minutes until tender
• In a salad bowl, combine pineapple, cucumber, spinach and squid
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