Scallop and Bacon Caesar Salad

Recipes

Looking for a great spin on the traditional Caesar Salad – try our super tasty Scallop and Bacon Caesar Salad. It combines plenty of fresh ingredients making it a great healthy option and who can resist Panko Crumbed Scallops with Bacon – they are the perfect partners!

Ingredients

450 g Shore Mariner Panko Crumbed Scallops
1½ tbsp olive oil
375 g streaky bacon chopped
1½ cos lettuce small leaves set aside and larger leaves chopped
225 g cherry tomatoes halved
¾ C grated Parmesan cheese
1½ C croutons

Dressing

¾ C mayonnaise
1 tsp lemon juice
1 tsp worcestershire sauce
1 tsp dijon mustard
1½ cloves of garlic crushed and chopped

Method

Mix the dressing ingredients together in a small bowl, season to taste with salt and pepper and then set aside.

Cook the scallops according to packet instructions.

At the same time heat a film of oil in a frying pan over a medium heat and cook the bacon until just crisp. Remove from the pan and set aside.

In individual bowls, combine the lettuce, cherry tomatoes, bacon, Parmesan cheese and croutons.

Divide the scallops between each salad.

Spoon a little dressing over each serving.