Seafood Marinara Stir Fry with Udon Noodles

Recipes

Dive into a delicious, easy-to-make seafood stir-fry packed with udon noodles, fresh vegetables, and our premium Shore Mariner Seafood Marinara Mix. This flavourful dish is perfect for a quick weeknight dinner that will impress your family and friends. Get ready to savour the taste of the sea!

Ingredients

600 g udon noodles
450 g Shore Mariner Seafood Marinara Mix
3 carrots cut into sticks
1½ broccoli cut into florets
2¼ C shelled edamame beans
4½ spring onions chopped
4½ cloves of garlic crushed
6 cm fresh ginger grated
3 tbsp soy sauce
1½ tbsp oyster sauce
1½ tbsp hoisin sauce
1 tsp sesame oil
3 tbsp vegetable oil
1½ tbsp sesame seeds lightly toasted
1½ handfuls fresh coriander

Method

Cook the udon noodles according to the package instructions. Drain and set aside.

Pat the seafood dry with paper towels.

Heat a film of oil in a large pan or wok over medium-high heat. Add the garlic and ginger, cooking for about 30 seconds until fragrant. Add the carrots and broccoli stir-fry for about 2 minutes. Add the edamame and spring onions and cook for another minute. Transfer the vegetables to a plate and set aside.

In the same pan, add another splash of vegetable oil. Add the seafood and stir-fry for 3-4 minutes until cooked through. Season with a little salt.

Return the vegetables to the pan with the seafood. Add the udon noodles. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil.

Toss everything together until well combined and heated through, about 2 minutes.

Serve in shallow bowls and garnish with fresh coriander.

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