Menu
The sweet and firm peeled, deveined, tail-on nobashi is great as Tempura Prawns.
The sweet and firm peeled, deveined, tail-on nobashi is great as Tempura Prawns.
Menu
The sweet and firm peeled, deveined, tail-on nobashi is great as Tempura Prawns.
The sweet and firm peeled, deveined, tail-on nobashi is great as Tempura Prawns.
